A wide range of vegetables and packaging types
Demanding high standards of freshness and quality for our products,
Gosselin Normandie works with producers (about 150) from Val de Saire, Créances, Mont-Saint-Michel, and other regions of France, wanting to place their know-how at the service of consumers to offer first-class products.
The main vegetables processed are: carrots, cauliflowers, green, white and red cabbages, broccolis, leeks, potatoes, parsley, turnips, stick celery, Romanesco cabbages, pot-au-feu vegetables, artichokes and tomatoes.
"Green" vegetables (cauliflowers, leeks, parsley, etc.) are bought packed on pallets, but they are often resold after changing the packaging or presentation.
Carrots, turnips and potatoes are washed, calibrated, sorted and packed in the company.
Vegetables are displayed in various types of packaging: from bulk to products prepacked in consumer units (nets, trays, etc.).
We sell about 120 references every day.
Production calendar 
Full production
Average production
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| Cauliflowers |
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| Potatoes |
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| Turnips |
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| Green cabbages |
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| White cabbages |
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| Pot-au-feu vegetables |
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| Celery root |
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| Red cabbages |
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| Parsley |
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| Stick celery |
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| Romanesco cabbages |
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| Broccolis |
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| Artichokes |
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| Tomatoes |
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| Chicory |
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