This June, the Gosselin Group is honoring the men and women who drive the strength and quality of our company through an exclusive series: The Month of Professions. Each week, we invite you to dive into the heart of our teams to discover the behind-the-scenes of our production and expertise.

To kick off this series, we take you to our Sainte-Geneviève site to meet our packaging and sorting operators.

On a daily basis, these professionals orchestrate the essential preparation steps for our freshly harvested vegetables with absolute rigor. Washing, grading, meticulous sorting: every single gesture counts to guarantee products of irreproachable quality.

Constant Adaptation to Market Demands
Because our partners' satisfaction is our priority, our operators demonstrate great flexibility. Whether it is bulk, nets, trays, or bags packaging, they adapt the production lines every day to meet the specific demands of our customers (supermarkets, wholesalers, export), while ensuring the absolute freshness of the goods.

The Gosselin Group would like to thank our station teams for their daily commitment, a true driving force behind our high quality standards!

The French carrot has arrived! Within the Gosselin Group, this flagship product receives special attention right up to the final days of harvest. Today, we invite you to discover the behind-the-scenes of our washing and packaging line.

Thanks to high-performance equipment, our carrots are carefully washed, calibrated, and sorted to preserve only the very best of Normandy's production. Once prepared, they are packaged according to our customers' requirements: in bags, nets, or bulk, ready to be shipped across France and Europe.

Our priority remains freshness and quality, guaranteed by total mastery of every stage of transformation.

With the return of spring, our culinary desires shift towards lighter dishes. The Gosselin Group invites you to rediscover leeks and carrots through a fine tart recipe, perfect for your April meals.

Did you know?
April leeks are particularly tender, making them ideal for quick cooking or delicate tarts. Combined with carrots, they offer a perfect balance between sweetness and fresh vegetal flavors.

Our seasonal commitment:
Every vegetable marketed by our group comes from a rigorous selection process, guaranteeing optimal freshness for your springtime recipes. By choosing Gosselin products, you support high-standard agriculture and a expertise recognized throughout Europe.

The leek is a traditional vegetable that requires special attention during preparation. Because the quality of our products deserves an optimal tasting experience, the Gosselin Group shares its secrets for perfect cleaning.

The step-by-step method:

• Strategic cutting: Trim the roots and any damaged tips of the green part. Don't throw all the greens away: they are excellent for flavoring your broths!
• The opening: Slit the leek stalk in four (in a cross shape) starting from the upper part.
• Dynamic rinsing: Let cold water run inside the leaves while gently separating them. The soil, naturally present from field cultivation, will easily wash away.

By mastering these simple gestures, you preserve all the tenderness and delicate flavor of this emblematic vegetable of our plains.

The Gosselin Group is pleased to announce its participation in Fruit Logistica in Berlin, from February 4th to 6th, 2026. This global event is the perfect opportunity for us to meet our partners and establish new international collaborations at the heart of the fresh fruit and vegetable industry.

Once again this year, we will showcase our expertise and solutions for a production that combines performance with product care. Our teams look forward to welcoming you throughout the exhibition to discuss your needs and build the future of our industry together.

Find us at Messe Berlin, Hall 6.2, Stand D-71. We look forward to seeing you there !

Découvrez sur les réseaux notre focus sur l'arracheuse à céleri en pleine action !

✨ The entire Gosselin Group team wishes you a wonderful holiday season! ✨

May this time be filled with sharing, warmth, and joyful moments around fresh and delicious vegetables.
Thank you for your trust throughout the year.

May 2026 bring you joy, health, and success.

Une recette simple, réconfortante et pleine de saveurs d’automne...
Pour 4 personnes :

• 1 petit potimarron (ou ½ butternut)
• 2 carottes
• 2 poireaux
• 2 pommes de terre
• 1 oignon
• 20 cl de crème fraîche (ou végétale)
• 100 g de fromage râpé (comté, emmental, ou chèvre frais émietté)
• 1 c. à soupe d’huile d’olive
• Sel, poivre, muscade

Préparation :
1. Préchauffez le four à 190 °C.
2. Épluchez les légumes et coupez-les en petits morceaux.
3. Faites revenir l’oignon et les poireaux émincés 5 min dans une poêle avec l’huile d’olive.
4. Dans un plat à gratin, alternez les couches de légumes. Salez, poivrez, saupoudrez d’un peu de muscade.
5. Versez la crème par-dessus et recouvrez de fromage râpé.
6. Enfournez 35 à 40 min, jusqu’à ce que le dessus soit doré et les légumes fondants.

Bonne dégustation !