For the third chapter of our Month of Professions series, we step away from our packaging facilities to enter the sales office and highlight a driving force behind our growth: the Sales & Export Manager.
As key points of contact for our partners, our sales representatives promote Normandy vegetables far beyond our borders, from domestic distribution across France to European markets and Overseas Territories.
On a daily basis, their mission relies on two core pillars:
- Multilingual and Tailored Proximity: Thanks to fluency in multiple languages, our sales team precisely understands, anticipates, and answers the unique demands of every market and client (supermarkets, wholesalers, importers).
- Technical Mastery for Long-Distance Export: Leveraging state-of-the-art preservation processes — such as hydrocooling (rapid chilled water cooling) —, they ensure optimal freshness and extended shelf life, essential for long-distance transport.
True ambassadors of our expertise, our sales team enables Normandy terroir to be enjoyed across Europe and internationally under pristine freshness conditions.
Join us next week to discover the final profession in our series!
